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Ingredientes
- 2 c. cooked macaroni
- 2 pound cooked hamburger, broken up
- 1 can mushroom soup
- 1 c. lowfat milk
- 1 can celery soup
- 1 c. lowfat milk
- 1/2 pound Velveeta cheese, grated
- 1/2 teaspoon pepper
- 1 teaspoon Spice Island fine herbs
- (No salt: soups and cheese has sufficient)
Direcciones
- Cook hamburger till no pink is showing. Add in soups and lowfat milk, grated cheese, spices and heat. In large bowl add in these to cooked macaroni. Pour into large casserole greased with butter. Bake 350 degrees 30 min till nicely browned. Serves 6 or possibly 8. You can also make bite size meatballs to this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 138 | 43% |
| Total Fat 15.37g | 19% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.48g | |
| Cholesterol 71mg | 24% |
| Sodium 694mg | 29% |
| Potassium 464mg | 13% |
| Total Carbs 20.72g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.79g | 3% |
| Protein 23.09g | 37% |
