Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. Grated sharp Cheddar
- 3/4 c. Beer (not dark)
- 2 c. Grated Jarlsberg
- 1/2 c. Liquid removed canned tomatoes, minced
- 2 Tbsp. All-purpose flour
- 1 bot pickled jalapeno chili, chopped
- 1 sm Onion, chopped Tortilla chips as an accompaniment
- 1 Tbsp. Unsalted butter
Direcciones
- In a bowl toss the cheeses with the flour and reserve the mix. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, till it is softened, add in the beer, the tomatoes, and the jalapeOo, and simmer the mix for 5 min. Add in the reserved cheese mix by 1/2 cupfuls to the beer mix, stirring after each addition till the cheeses are melted, serve the dip with the chips.
- Makes 4 1/2cups
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 655g | |
| Calories 1345 | |
| Calories from Fat 873 | 65% |
| Total Fat 99.38g | 124% |
| Saturated Fat 63.05g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 1823mg | 76% |
| Potassium 645mg | 18% |
| Total Carbs 32.33g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.95g | 5% |
| Protein 69.92g | 112% |
