| 2-1/2 lbs red potatoes (about 5), peeled, cut into 1/2' cubes |
5 oz |
$1.09 per pound
|
$0.34 |
| 1 lb butternut squash, peeled, cut into 1/2" cubes |
2 oz |
$1.49 per pound
|
$0.19 |
| 1-1/2 qts.(6 cups) beef broth |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 lb top round beef steak, cut into 1/2" cubes |
2 oz |
n/a
|
|
| 1 onion, coarsely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 garlic cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 cup Italian salad dressing |
1 1/2 teaspoons |
n/a
|
|
| 1 tbsp paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 tbsp dried oregano leaves |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 tsp ground black pepper (adjust to taste) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 oz) pkg. frozen mixed vegetables (peas, corn & carrots) |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.43 |
| Total Recipe |
$11.43 |
Suggestions?