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Chiles Rellenos With Picadillo - Recipe Cost

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2 x bay leaves

1 lb grnd beef Salt to taste Freshly-grnd black pepper to taste

2 x chipotles in adobo sauce

1/2 c. pimento-stuffed green olives sliced

8 lrg poblanos Vegetable oil for frying Flour for dredging Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 x onion minced	1/8 onion	$0.79 per pound	$0.02
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 Tbsp. fresh Mexican oregano leaves	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1/4 tsp grnd cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1/2 tsp grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/2 c. tomato paste - (to 1)	2 tablespoons	$1.29 per 6 ounces	$0.25
3 Tbsp. golden brown raisins - (to 6)	2 1/4 teaspoons	n/a
3 Tbsp. slivered almonds toasted	2 1/4 teaspoons	$4.79 per 6 ounces	$0.13
1/2 c. crumbled queso blanco - (to 1)	2 tablespoons	n/a
4 x Large eggs separated Tomato Ranchero Sauce (see recipe)	1 eggs	$2.53 per 12 items	$0.21
Total per Serving			$0.81
Total Recipe			$3.23