Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 tsp Cumin pwdr
- 2 tsp Chili pwdr
- 1/8 tsp Cinnamon
- 1/4 c. Extra virgin olive oil
- 1/4 c. Lime juice
- 1/4 c. Balsamic vinegar
- 2 Tbsp. Molasses
- 1 tsp Oregano, dry
- 3 clv garlic, chopped
Direcciones
- Combine cumin, chili pwdr and cinnamon in small sauce pan. Heat on high for 40 seconds.
- Carefully add in the remaining ingredients. Mix well.
- Marinate meat for at least 4 hrs, overnight is preferable.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 728 | |
| Calories from Fat 502 | 69% |
| Total Fat 56.97g | 71% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 1028mg | 29% |
| Total Carbs 55.9g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 33.44g | 22% |
| Protein 3.32g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
