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Ingredientes
- 1/2 lb Grnd beef
- 1/2 c. Minced onion
- 1/2 c. Minced celery
- 1 can Tomatoes (16 ounce), cut up
- 2 c. Potatoes, peeled & diced
- 1 can Condensed beef broth (10 1/2 ounce)
- 1 can Water (1 1/3 c.)
- 1 tsp Chili pwdr
- 1/2 tsp Salt
- 1/2 tsp Worchestershire sauce
- 1 c. Cooked or possibly leftover peas green beans
Direcciones
- Brown meat in saucepan. Drain off fat. Add in onion and celery and cook till vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili pwdr, salt, and Worchester sauce. Cover and cook till potatoes are tender (about 15 minutes.) Stir in peas or possibly beans; heat through.
- I personally, would use more chili pwdr and Worchestershire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 60 | 43% |
| Total Fat 6.62g | 8% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 787mg | 33% |
| Potassium 360mg | 10% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.4g | 2% |
| Protein 10.31g | 16% |
