Receta Chili Cheese Mac
Ingredientes
- water
- 1 (10 oz.)
- can mild diced tomatoes and green chilies, undrained {such as Rotel}
- 2 c. (8 oz.)
- uncooked elbow macaroni
- 1/2 c.
- milk
- 4 oz.
- cream cheese
- 6 oz. (about 1 1/2 c.) finely shredded sharp cheddar cheese
- chopped cilantro {optional}
View Full Recipe at The Kitchen is my Playground
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1191g | |
Calories 33 | |
Calories from Fat 2 | 6% |
Total Fat 0.26g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 313mg | 13% |
Potassium 367mg | 10% |
Total Carbs 7.67g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 4.54g | 3% |
Protein 1.52g | 2% |