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Ingredientes
- 6 Tbsp. ko cho jang (Korean warm sauce)
- 3 Tbsp. rice vinegar
- 2 Tbsp. warm chili sesame oil
- 1/4 c. light shoyu
- 2 Tbsp. cilantro, finely minced
- 1 tsp ginger, finely minced
- 2 tsp green onions, finely minced
Direcciones
- Place all ingredients in a bowl and mix with a whisk.
- Prep &
- Cooking Time: 30 min Makes 12 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 17mg | 0% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.35g | 1% |
