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Ingredientes
- 1 doz. Large eggs
- 1/3 c. white vinegar
- 1 teaspoon pickling spice
- 1/2 onion, sliced (optional)
- 1 1/2 c. apple cider
- 1 1/2 teaspoon salt
- 1 clove garlic
Direcciones
- Simmer ingredients for 5 min; pour over boiled Large eggs. Chill. Ready in 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 134 | 50% |
| Total Fat 14.85g | 19% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 1085mg | 45% |
| Potassium 334mg | 10% |
| Total Carbs 13.55g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.7g | 7% |
| Protein 18.93g | 30% |
