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Ingredientes
- 1 c. half-and-half
- 2 beaten Large eggs
- 1/3 c. flour
- 3 (4 ounce.) cans whole chilies
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded Monterey Jack cheese
- 1 (4 ounce.) can tomato sauce
Direcciones
- Beat Large eggs, half-and-half and flour till smooth. Split chilies, rinse out seeds and drain. Mix cheeses and reserve 1/2 c. for topping. Alternate remaining cheese, chilies, and egg mix in deep 1 1/2 qt casserole dish. Pour tomato sauce over top. Sprinkle on remaining cheese. Bake at 350 degrees for one hour, or possibly till cooked through. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 202 | 66% |
| Total Fat 22.8g | 29% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 439mg | 18% |
| Potassium 233mg | 7% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.14g | 1% |
| Protein 17.6g | 28% |
