| 1 tbsp. oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 tbsp. monosodium glutamate (MSG, opt.) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 4 tbsp. cumin seeds |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 4 tbsp. instant beef bouillon |
1 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.02 |
| 3 cans beer, any flavor |
1/4 can |
$0.10 per fluid ounce
|
$0.30 |
| 3 lbs. pork, cubed (thick butterfly chops) or possibly 3 pound pork roast |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 lbs. chuck, cubed |
2 2/3 oz |
$8.49 per pound
|
$1.42 |
| 6 pound grnd rump |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 4 lg. white onions |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 10 cloves garlic, chopped in press |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon mole pwdr |
0.08 teaspoon |
$3.49 per 8 1/4 ounces
|
$0.01 |
| 2 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoon coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon Louisiana Red Warm Sauce |
0.08 teaspoon |
n/a
|
|
| 1 (8 ounce.) can tomato paste |
2/3 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 lg. cans Mexican stewed tomatoes |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1 tbsp. masa harina flour |
1/4 teaspoon |
$2.69 per 16 ounces
|
$0.00 |
| Beans, pinto or possibly red kidney, or possibly both, if you like |
0.08 beans |
$1.00 per item
|
$0.08 |
| Total per Serving |
$5.68 |
| Total Recipe |
$68.10 |
Suggestions?