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Ingredientes
- 1 peck tomatoes (8 quarts.)
- 12 onions
- 6 sweet peppers (green and red)
- 2 warm peppers
- 2 c. sugar
- 1 pt. vinegar
- 3 tbsp. canning salt
- 1 tbsp. whole allspice
- 1 (4 inch) cinnamon stick
- 1/2 tbsp. whole cloves
- 1/2 tbsp. paprika
Direcciones
- Peel and chop vegetables. Cook till tender with spice bag. Add in vinegar, salt and sugar. Cook till thick (approximately 4 hrs). Put into jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 776g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2128mg | 89% |
| Potassium 1527mg | 44% |
| Total Carbs 74.87g | 20% |
| Dietary Fiber 9.4g | 31% |
| Sugars 59.92g | 40% |
| Protein 6.36g | 10% |
