click to rate
1 voto | 3095 views
Raciónes: 8

Ingredientes

Cost per serving $2.25 view details

Direcciones

  1. Scald and peel tomatoes and put in colander to drain. Cut in small pcs the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 8 servings
Calories 317  
Calories from Fat 8 3%
Total Fat 0.95g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1770mg 74%
Potassium 1042mg 30%
Total Carbs 75.72g 20%
Dietary Fiber 6.7g 22%
Sugars 63.96g 43%
Protein 4.4g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Pavel Nartov
    Nice recipe, but I didn't like so much tomatoes
    Yo he cocinado/probado esta receta

    Leave a review or comment