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Correo Electrónico
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Ingredientes
- 1/4 c. Grated onion
- 1 Tbsp. Fat
- 1/2 c. Water
- 2 Tbsp. Vinegar
- 1 Tbsp. Worcestershire sauce
- 1/4 c. Fresh lemon juice
- 2 Tbsp. Brown sugar
- 1 c. Chili sauce
- 1 tsp Chili pwdr Salt & pepper to taste
Direcciones
- Place all ingredients in a large saucepan and cook over medium heat twenty min.
- Note: Don't substitute catsup for chili sauce, or possibly anything for the fresh lemon juice in this recipe. The result won't be satisfactory.
- This sauce can be used for basting bbq spareribs, chicken or possibly can be added to leftover roast beef for frzn dinners. If you have too much sauce for one batch of roast, put the estra sauce in a tightly covered jar and store in your refer or possibly freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 304 | |
| Calories from Fat 131 | 43% |
| Total Fat 14.96g | 19% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1637mg | 68% |
| Potassium 661mg | 19% |
| Total Carbs 42.41g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 31.98g | 21% |
| Protein 3.89g | 6% |
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