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Ingredientes
- 24 ripe tomatoes
- 8 onions
- 4 tbsp. salt
- 4 tbsp. ginger
- 1 teaspoon whole allspice
- 1 teaspoon celery seed
- 2 tbsp. mustard seed
- 8 green peppers
- 12 tbsp. sugar
- 4 tbsp. whole cloves
- 8 c. vinegar
- 2 sticks cinnamon
Direcciones
- Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mix and boil slowly for 1 1/2 hrs or possibly a little longer, then put in jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 877g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3536mg | 147% |
| Potassium 1522mg | 43% |
| Total Carbs 54.51g | 15% |
| Dietary Fiber 9.9g | 33% |
| Sugars 37.33g | 25% |
| Protein 6.49g | 10% |
