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Add a photoRaciónes: 12
Ingredientes
- 1 c. Bisquick
- 1/3 c. lowfat milk
- 1/4 c. mayonnaise
- 1 pound bulk sausage, cooked and liquid removed
- 2 (4 ounce.) can green chilis, minced and liquid removed
- 1/2 c. minced onion (cook with sausage)
- 1 beaten egg
- 2 c. (8 ounce.) sharp Cheddar cheese, grated
Direcciones
- Combine Bisquick, lowfat milk and mayonnaise and stir well. Spread in lightly greased 13x9 inch pan. Layer sausage/onion over this. Combine egg, cheese and green chilis and spread on top. Bake at 350 for 30-35 min. Let it stand 5-10 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 227 | 73% |
| Total Fat 25.41g | 32% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.13g | |
| Cholesterol 64mg | 21% |
| Sodium 609mg | 25% |
| Potassium 189mg | 5% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.93g | 1% |
| Protein 11.83g | 19% |
