Receta Chili Topped Baked Potatoes
Raciónes: 6
Ingredientes
- 4 baking potatoes
- 1/2 pound grnd beef
- 1 can chili beans
- 1 can stewed tomatoes
- 1 stalk celery
- 1 minced small onion
Direcciones
- Bake potatoes in 350 degree oven for 45 min. Brown grnd beef. Add in minced celery and onions. When meat is browned, add in stewed tomatoes. Simmer till potatoes are done. Split potatoes and spoon chili mix on top. Serve with slivered cheese.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 320g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 99 | 35% |
Total Fat 11.11g | 14% |
Saturated Fat 4.52g | 18% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 627mg | 26% |
Potassium 1029mg | 29% |
Total Carbs 34.22g | 9% |
Dietary Fiber 6.9g | 23% |
Sugars 5.14g | 3% |
Protein 14.17g | 23% |