Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 lrg baking potatoes Vegetable oil as needed Various Toppings (see below)
Direcciones
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or possibly jelly-roll pan.
- Bake potatoes for 45 min, or possibly till tender. Split the potatoes and press with your fingers to loosen pulp. Serve with one or possibly more of the following toppings:
- American: shredded American cheese, bacon bits, and cooked broccoli
- Italian: pesto sauce and shredded mozzarella cheeses
- Sicilian: minced pepperoni, pizza sauce, and grated Parmesan cheese
- Nicoise: flaked tuna, green bean pcs, diced red onion, tomato
- Children's: sliced frankfurters and cheese spread
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 213 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1165mg | 33% |
| Total Carbs 48.35g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.16g | 1% |
| Protein 5.59g | 9% |
