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Ingredientes
- 2 c. thinly-sliced chilled cucumbers
- 1/2 tsp salt
- 1 c. thinly-sliced fresh onions
- 1/4 c. vinegar
- 1/4 c. water
- 1 Tbsp. sugar
- 1/2 tsp McCormick Dill Weed
- 1/4 tsp McCormick Cracked Black Pepper
- 1 dsh McCormick Grnd Red Pepper
Direcciones
- Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.
- Place remaining ingredients in 2-c. glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Chill at least 30 min. Stir before serving.
- This recipe yields 6 servings, 1/2 c. each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 11mg | 0% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.14g | 1% |
| Protein 0.03g | 0% |
