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Ingredientes
- 6 c. Fresh peaches, peeled and sliced
- 1/2 c. Sugar
- 2 Tbsp. Flour
- 1/4 tsp Nutmeg
- 1 tsp Cinnamon
- 1/8 tsp Almond extract
- 1 x juice of 1 lemon
- 1/4 c. Butter, cut into 1/4 inch pcs
- 2 x 9-inch pie shells
Direcciones
- Combine first 7 ingredients together in a large bowl and toss. Place mix in one of the pie shells and top with butter pcs. Take the remaining pie shell and place it on top of the peaches securing along the edges. Cut several slits in the top of the pie shell and bake at 400 for about 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 1215 | |
| Calories from Fat 434 | 36% |
| Total Fat 49.56g | 62% |
| Saturated Fat 30.38g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Potassium 1730mg | 49% |
| Total Carbs 198.73g | 53% |
| Dietary Fiber 15.1g | 50% |
| Sugars 174.53g | 116% |
| Protein 10.27g | 16% |
