Receta Chilled Pappa Al Pomodoro With Crab Meat Crostini

• 2 1/2 lb Overripe tomatoes, cores removed
• 1 1/2 c. Day old bread, torn up
• 1/4 c. Fresh basil leaves
• 1 Tbsp. Fresh thyme leaves, minced Salt and pepper to taste
• 8 ounce Fresh crab meat, Dungeness or possibly Maryland
• 2 Tbsp. Extra virgin extra virgin olive oil, plus 1/4 c.
• 1 x Lemon, Juice and zest of
• 1 tsp Crushed red pepper flakes
• 2 x Scallions, thinly sliced
• 4 slc Baguette, toasted, and cooled

Direcciones