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Ingredientes
- 8 ounce Cream cheese, softened
- 2 c. Prepared Carroll Shelby's original Texas Brand Chili Mix
- 1 can Green chiles, minced, liquid removed
- 1 can Black olives, minced, liquid removed
- 2 Tbsp. Green onions, minced
- 1 c. Velvettea Mexican shredded cheese
Direcciones
- Spread cream cheese over bottom of 9" pie plate.
- Layer remaining ingredients over cream cheese.
- Microwave on HIGH (100%) 5 to 7 min or possibly till thoroughly heated.
- Serve with tortilla chips.,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 140 | |
| Calories from Fat 114 | 81% |
| Total Fat 13.16g | 16% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 495mg | 21% |
| Potassium 82mg | 2% |
| Total Carbs 4.73g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.94g | 1% |
| Protein 2.21g | 4% |
