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Ingredientes
- Potatoes â 250 gms
- Corn flour â 2 tsp
- spring onion â 2
- Garlic â 8 to 10 flakes
- Green chilli â 2
- Salt â to taste
- Oil â to fry
- For the Sauce:
- Tomato Sauce â 2 tbsp
- Red Chilli sauce â 1 tbsp
- Soy Sauce â 1 tbsp
- Vinegar â 1 tsp
- Black pepper powder â 2 tsp
- Water â 1/2 cup
- Salt â to taste
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 202 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1173mg | 49% |
| Potassium 1123mg | 32% |
| Total Carbs 44.43g | 12% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.11g | 3% |
| Protein 6.91g | 11% |
