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Ingredientes
- 1 medium sized cauliflower
- 2 medium sized onions, finely choped
- 1 or 2 green chillies, slit lengthwise
- 2 tsp. of garlic, finely choped
- 2 tsp. of ginger, finely choped
- 1 medium sized capsicum, deseeded and choped
- Butter
- Oil
- Salt
- For the batter you need
- 3 tbsp. of corn flour
- 1 tbsp. of plain flour
- 1 tsp. of red chilli powder
- Salt
- For the Sauce
- 1 tsp. of soya sauce
- 1 tsp. of red chilli sauce
- 2 tsp. of tomato sauce
- 1 tsp. of vinegar
- A pinch of sugar
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 327 | |
| Calories from Fat 52 | 16% |
| Total Fat 6.01g | 8% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 519mg | 22% |
| Potassium 1349mg | 39% |
| Total Carbs 63.09g | 17% |
| Dietary Fiber 11.2g | 37% |
| Sugars 18.21g | 12% |
| Protein 11.68g | 19% |
