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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1/4 c. Red wine vinegar
- 1/2 c. Finely minced onion
- 1 Tbsp. Garlic, finely minced
- 1/4 c. Fresh parsley, finely minced
- 1 tsp Dry oregano
- 1/4 tsp Cayenne pepper, or possibly to taste
- 1 1/2 tsp Salt
- 1 tsp Freshly grnd black pepper
Direcciones
- Whisk together the oil and vinegar in a bowl, and then stir in the remaining ingredients. Let stand at room temperature for 2 to 3 hrs before serving.
- Makes about 1 1/2 c..
- NOTES : This traditional Argentine accompaniment to grilled and roasted meats adds a pleasing spiciness to steaks and chops that comes as much from the garlic as the cayenne. Try it next time you grill a steak for dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 10 servings | |
| Calories 102 | |
| Calories from Fat 96 | 94% |
| Total Fat 10.85g | 14% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 351mg | 15% |
| Potassium 29mg | 1% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.33g | 0% |
| Protein 0.21g | 0% |
