| 1 whl chicken (2 1/2 - 3 lbs) Or possibly |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 1/2 lb Boneless chicken, cubed in 1/2" pcs (up to 2) |
6 oz |
$0.98 per pound
|
$0.37 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Granulated sugar, divided |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 dsh White pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3/4 c. Cornstarch, (3/4 to 1) Vegetable oil for deep-frying, plus |
3 tablespoons |
$2.89 per 16 ounces
|
$0.15 |
| 1 Tbsp. Vegetable oil, for stir-frying |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 sm Dry red peppers |
1 1/2 peppers |
$3.29 per pound
|
$0.81 |
| 1 Tbsp. Minced green onion |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Rice vinegar |
3/4 teaspoon |
n/a
|
|
| 4 tsp Granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Grated fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 Tbsp. Chicken broth |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 Tbsp. Rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. Regular soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 x Clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Scallions, minced (replaces green onions in original) Zest from rind of 1 orange in 1/2 inch size slices |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/4 tsp Grnd ginger (replaces fresh ginger above) |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 dsh Crushed red pepper (replaces dry peppers above) |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1 tsp Cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. Water (replaces cornstarch mix in original recipe) |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.99 |
| Total Recipe |
$11.94 |
Suggestions?