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Receta China Moon Chili Orange Oil

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Ingredientes

Cost per recipe $5.72 view details
  • 3 lrg Oranges with unblemished skins
  • 1/2 c. Shockingly pungent dry red chili flakes
  • 3 Tbsp. Chinese black beans, (don't rinse them), coarsely minced
  • 1 lrg Cloves garlic, lightly smashed and peeled, (up to 2)
  • 2 c. Corn or possibly peanut oil
  • 1/4 c. Japanese sesame oil

Direcciones

  1. Makes about 2-1/2 c.
  2. Choose oranges with unblemished skins which have been kept as free as possible of waxes and dyes, then wash them carefully with a light liquid detergent, hot water, and an abrasive sponge. The effort may seem excessive, but it makes a difference. So too will a sharp vegetable peeler which will pare off the flavorful skin (zest) and not the bitter white pith.
  3. 1. Wash the oranges as described above. Peel away the thin layer of orange zest (leaving behind the white pith) and finely mince it.
  4. 2. Combine the chopped zest with all of the remaining ingredients in a heavy, non-aluminum 2- to 2-1/2 qt saucepan. Bring to 225* to 250*F on a deep-fry thermometer over moderately low heat, stirring occasionally, and let bubble for 15 min. Remove from the heat and let stand till cold or possibly overnight.
  5. 3. Scrape the oil and seasonings ("goop") into a glass container, cover, and store at cold room temperature.
  6. Menu Suggestions: Be creative with the "goop" made from the seasonings as well as the oil. A spoonful stirred into noodles or possibly meat loaf is a tasty revelation.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 604g
Calories 890  
Calories from Fat 501 56%
Total Fat 56.81g 71%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 1567mg 45%
Total Carbs 91.07g 24%
Dietary Fiber 18.2g 61%
Sugars 42.02g 28%
Protein 15.2g 24%
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