Receta Chinese BBQ Pork with Broccoli
Ingredientes
- Chinese BBQ Pork with Broccoli 2 cups Chinese BBQ Roast pork, sliced
- 1 can (8 oz) sliced water chestnuts, drained
- 1/2 cup sliced fresh mushrooms
- 1 clove garlic, minced
- 2 cups fresh broccoli florets
- 2 tbs oil
- Sauce:
- 1 tbs dark soy sauce*
- 1 tbs light soy sauce**
- 1 tbs dry sherry or Chinese rice wine
- 1/2 tsp dark sesame oil
- 2 tsp fish sauce
- 2 tsp Maggi seasoning (optional but good if you have it)
- 4 tbs water
- 2 tsp cornstarch
View Full Recipe at Bake at Midnite
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 589g | |
Calories 937 | |
Calories from Fat 323 | 34% |
Total Fat 36.6g | 46% |
Saturated Fat 4.25g | 17% |
Trans Fat 0.7g | |
Cholesterol 38mg | 13% |
Sodium 2812mg | 117% |
Potassium 1756mg | 50% |
Total Carbs 120.57g | 32% |
Dietary Fiber 3.9g | 13% |
Sugars 12.16g | 8% |
Protein 30.09g | 48% |