Emprimir
Correo Electrónico
.jpg)
Add a photoGlossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.
Ingredientes
- 1 piece (about 300g) pork belly - wash and pat dry
- 1 tbsp ginger paste
- 1 1/2 tbsp bbq sauce
- 1 tsp honey
- 1/2 tbsp dark soy sauce
- 1 1/2 tsp all spice powder
- 1/2 tbsp Chinese wine (optional)
- Pepper and salt for taste
Direcciones
- Marinate pork with all the ingredients.
- Use a fork to poke to allow the ingredients to sip through.
- Place in the fridge and marinate for at least 4 hours.
- Rub oil on a baking tray.
- Place pork (including the marinated ingredient) on it.
- Bake at 200c for about 1 hour or till cooked, also flip to cook on
- the other side.
- Remove from oven, cool down and slice it.
- Serve with chili sauce, cucumber slices and spring onion curls.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 3 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 249mg | 10% |
| Potassium 52mg | 1% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.39g | 3% |
| Protein 0.33g | 1% |
.jpg&description=Glossy,%20succulent%20and%20tender%20pork%20slices%20were%20accompanied%20with%20%20garlic%20chili%20sauce,%20cucumber%20slices,%20spring%20onion%20curls%20and%20rice.%20){kind=link}