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Ingredientes
- 1 (10 ounce) can condensed chicken broth/stock
- 1 T green onions, minced
- 1 soup can water
- 1 egg, slightly beaten
Direcciones
- In saucepan, put together broth, water, and onion. Heat to boiling. Add in beaten egg to the simmering chicken broth/stock very slowly. Stir the broth around and around the pan and cook just till the fragile noodle - like bits of egg are set. Serves 2-3.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 135 | |
| Calories from Fat 62 | 46% |
| Total Fat 6.91g | 9% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 2589mg | 108% |
| Potassium 119mg | 3% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.25g | 2% |
| Protein 8.64g | 14% |
