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Ingredientes
- 1/3 c. White Vinegar
- 1 c. Water
- 2/3 c. Sugar
- 1 dsh Salt
- 1 dsh MSG
- 1 dsh White Pepper
- 1 dsh Tobasco
- 1 Tbsp. Cornstarch combined with
- 2 Tbsp. Water
- 1/2 tsp Worcestershire Sauce
Direcciones
- Cook "A" over medium heat and add in "B".
- Cook till it is bubbly and thick. Remove from stove and add in 2 Tbsp.
- ketchup.
- This will stay good in the refrigerator for about a week.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 566 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 361mg | 15% |
| Potassium 87mg | 2% |
| Total Carbs 141.98g | 38% |
| Dietary Fiber 0.1g | 0% |
| Sugars 133.82g | 89% |
| Protein 0.05g | 0% |
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