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Ingredientes
- 1 lg. onion, thinly sliced
- 1 green pepper, sliced
- 1 can French style green beans
- 1 can bean sprouts
- 1 (4 ounce.) can mushrooms, sliced
- 1 can shoe peg corn
- 1 jar pimento, minced
- 1 c. celery, sliced
- 1 sm. cauliflower, cut in buds
- 3 med. carrots, shredded
- 1 c. water chestnuts, sliced
Direcciones
- Drain all ingredients well.
- DRESSING: Combine. Immediately pour over vegetable mix, cover and chill at once. Keeps indefinitely. Serves 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Potassium 1089mg | 31% |
| Total Carbs 62.53g | 17% |
| Dietary Fiber 13.6g | 45% |
| Sugars 10.02g | 7% |
| Protein 13.41g | 21% |
