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Receta Fried Grits And Sausage

Name: Fried Grits And Sausage
Ingredients: 1 lb pork sausage; 1 c. quick grits; 4 c. boiling water; 1 tsp salt; 1/2 c. cornmeal; 1/8 tsp pepper; 1/4 c. butter or possibly margarine

de Global Cookbook

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Ingredientes

1 lb pork sausage
1 c. quick grits
4 c. boiling water
1 tsp salt
1/2 c. cornmeal
1/8 tsp pepper
1/4 c. butter or possibly margarine

Direcciones

Cook sausage till brown. Drain well. Stir grits into boiling water; add in salt. Return to a boil; reduce heat and cook 3 to 5 min, stirring frequently, till grits are thickened. Add in cornmeal and pepper. Stir well.
Add in sausage; mix well and pour into a greased 9 x 5 x 3 inch pan. Refrigerateovernight. Remove from pan and slice into 1 inch thick slices. Heat butter in a skillet; brown slices on both sides.