Receta Chinese Orange Beef
Ingredientes
- zest from a small orange
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce (low-sodium or gluten free)
- 2 teaspoons chili garlic sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
- 3/4 pound fresh green beans, ends cut, trimmed into 2-inch pieces
- 1 1/2 pounds sirloin, sliced thinly with the grain and then into 2-inch wide pieces
- 2 scallions, chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1107g | |
Calories 1356 | |
Calories from Fat 214 | 16% |
Total Fat 24.13g | 30% |
Saturated Fat 4.65g | 19% |
Trans Fat 0.23g | |
Cholesterol 371mg | 124% |
Sodium 2477mg | 103% |
Potassium 3414mg | 98% |
Total Carbs 159.08g | 42% |
Dietary Fiber 33.4g | 111% |
Sugars 65.3g | 44% |
Protein 122.42g | 196% |