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Receta Asian Spicy Orange Beef

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Raciónes: 4

Ingredientes

Cost per serving $2.71 view details

Direcciones

  1. In Wok medium heat oil: Add in meat 1/3 at a time.Stir fry 3 min or possibly till browned. Return all beef to Wok. Add in: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 4 servings
Calories 341  
Calories from Fat 135 40%
Total Fat 15.11g 19%
Saturated Fat 4.34g 17%
Trans Fat 0.02g  
Cholesterol 40mg 13%
Sodium 1169mg 49%
Potassium 476mg 14%
Total Carbs 21.52g 6%
Dietary Fiber 1.0g 3%
Sugars 13.7g 9%
Protein 26.0g 42%
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