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Receta Chinese: Orange Chicken

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Raciónes: 3

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Combine first five ingredients in small bowl. Add in chicken and toss to coat well. Cover and marinate at room temperature at least 30 min, stirring occasionally. Soak orange peel in sufficient water to cover, about 5 min.
  2. Drain and set aside. Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside. Heat 1/4 c. oil. Drain chicken.
  3. Stir-fry in small batches, about 2 min. Remove. Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken to wok with snow peas and soy mix; stir-fry 3 min. Serve immediately over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 3 servings
Calories 442  
Calories from Fat 326 74%
Total Fat 36.51g 46%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 840mg 35%
Potassium 240mg 7%
Total Carbs 5.16g 1%
Dietary Fiber 0.3g 1%
Sugars 0.3g 0%
Protein 20.15g 32%
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