1 x Dash sesame oil for noodles |
1/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
1/2 lb Snow peas |
2 oz |
$4.99 per pound
|
$0.62 |
1/2 lb Shrimp, shelled deveined |
2 oz |
$6.99 per pound
|
$0.87 |
2 tsp Coriander, minced |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
2 tsp Scallions, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1 tsp Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp White Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp Chinese cooking wine |
1/8 teaspoon |
$5.19 per 16 fluid ounces
|
$0.01 |
3 tsp Fresh ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 x Small garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Egg white |
1/4 teaspoon |
$2.59 per 12 items
|
|
2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2/3 c. Vegetable oil (not olive) |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
1 1/2 tsp Soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
2 1/2 tsp Sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
1 tsp Cream |
1/4 teaspoon |
$3.29 per quart
|
$0.00 |
Total per Serving |
$1.78 |
Total Recipe |
$7.14 |