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Ingredientes

Cost per recipe $3.09 view details
  • 4-5 lbs. ribs
  • 1/4 c. sherry wine
  • 1/4 c. soy sauce
  • 1 teaspoon black pepper
  • 2 teaspoon MSG (optional)
  • 4 tbsp. honey

Direcciones

  1. Cut ribs into pcs. Mix above ingredients and marinate ribs in refrigerator 1 or possibly 2 days.
  2. Cover pan with aluminum foil. Remove ribs from marinade and place in pan. Cover with foil. Cook, covered 1 1/2 hrs at 325 degrees. Cook, uncovered last 1/2 hour for crispier ribs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 220g
Calories 389  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8254mg 344%
Potassium 264mg 8%
Total Carbs 83.51g 22%
Dietary Fiber 1.2g 4%
Sugars 74.67g 50%
Protein 4.6g 7%
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