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Ingredientes
- 1 lb Jumbo shrimp (21-25 per, lb.)
- 1 Tbsp. Fermented black beans
- 2 x Garlic cloves, chopped
- 1 x Quarter-sized slice fresh, ginger, peeled, minc
- 1 Tbsp. Shao Hsing rice wine, or possibly dry
- 2 Tbsp. Peanut or possibly corn oil
- 1/2 tsp Salt
- 6 ounce Grnd pork butt
- 1 sm Onion, cut into 1-inch cube
- 1 x Bell pepper, cut into 1-inch
- 1/2 tsp Sugar Big healthy pinch white pepper
- 1/2 Tbsp. Light soy sauce
- 3/4 c. Chicken stock
- 2 tsp Cornstarch, blended with I Water
- 1 lrg Egg, lightly beaten
- 1 x Green onion, minced
- 1 tsp Asian sesame oil
Direcciones
- Serves SHRIMP IN CHINESE LOBSTER SAUCE INSTRUCTIONS:
- Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cool water and blot dry.
- Cover the black beans with lukewarm water; let soak for 5 min. Drain.
- Combine with the chopped garlic and ginger; gently crush into a paste. Fold in the wine; set aside.
- Place a wok over medium-high heat. When warm, drizzle in half of the oil.
- Add in the shrimp and stir-fry till they begin to curl and turn bright orange, about 1 minute. Remove to a dish and keep hot.
- Reheat wok over medium heat; add in remaining Tbsp. of oil and the salt.
- Add in the black bean paste and saute/fry a few seconds till it becomes aromatic.
- Increase heat to medium-high. Add in the pork and stir-fry till the morsels are no longer pink, about 3 min.
- Add in onions, peppers, sugar, white pepper and soy sauce; toss together till the vegetables begin to soften, about 1 minute. Add in the stock and keep tossing till it comes to a boil.
- Stir the cornstarch mix to recombine, then drizzle into the center of the work, stirring constantly, till mixt- TBBS v2.1/NM ! Origin:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 50 | 31% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 161mg | 54% |
| Sodium 456mg | 19% |
| Potassium 326mg | 9% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.31g | 2% |
| Protein 21.32g | 34% |
