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Ingredientes
- 3 pound spareribs
- 1/2 c. vinegar
- 1/3 c. sugar
- 1 tbsp. cornstarch
- 1/2 c. soy sauce
Direcciones
- Cut ribs in small pcs. Bake in oven for 1 1/2 to 2 hrs. Pour off the accumulated (moderate) fat.
- Prepare sauce, combining vinegar, sugar, cornstarch and soy sauce. Heat over low heat till sauce thickens. Pour the sauce over the ribs and bake in a slow oven for another 45 min. Stir the ribs occasionally to be sure all the ribs are coated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 201 | 67% |
| Total Fat 22.29g | 28% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.21g | |
| Cholesterol 76mg | 25% |
| Sodium 797mg | 33% |
| Potassium 267mg | 8% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.93g | 5% |
| Protein 15.54g | 25% |
