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Ingredientes
- 1 Tbsp. Shortening
- 3 c. Cabbage, finely shredded
- 1 c. Celery, minced
- 1 med Green Bell Pepper, minced
- 1 med Onion, minced
- 1 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Heat shortnening in skillet. Drop in vegetables, stir well. Cover tightly.
- Steam 5 min on medium heat, stirring several times. Season with salt and pepper. Serve immediately.
- Serves 4 - 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 30 | 53% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Potassium 210mg | 6% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.39g | 2% |
| Protein 1.18g | 2% |
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