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Receta Apple Pie Topsy Turvy

Name: Apple Pie Topsy Turvy
Ingredients: 1/4 c. firmly packed brown sugar; 1 Tbsp. marg. or possibly butter melted; 1 Tbsp. corn syrup; 1/4 c. pecan halves; 1 pkt refrigerated pie crusts (15 ounces); 1 tsp flour filling; 2/3 c. sugar; 2 Tbsp. flour; 1/2 tsp cinnamon; 4 c. sliced peeled apples

de Global Cookbook

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Ingredientes

1/4 c. firmly packed brown sugar
1 Tbsp. marg. or possibly butter melted
1 Tbsp. corn syrup
1/4 c. pecan halves
1 pkt refrigerated pie crusts (15 ounces)
1 tsp flour filling
2/3 c. sugar
2 Tbsp. flour
1/2 tsp cinnamon
4 c. sliced peeled apples

Direcciones

In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread proportionately over bottom of pan. Arrange pecans over mix in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mix in pan. Heat oven to 425F. In small bowl, combine sugar, 2 Tablespoons flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mix. Repeat with remaining apple slices and sugar mix. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 minutes. or possibly till apples are tender and crust is golden.(Place pan on foil or possibly cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve hot or possibly cool with whipped cream.