Receta Chinese Style Chicken And Veggies
Raciónes: 4
Ingredientes
- 1 lb boneless chicken breast tenders - (to 1 1/2 lbs)
- 2 c. coarsely-minced cabbage
- 1 med onion cut in large chunks
- 1 med red bell pepper cut in large chunks
- 1 pkt Kikkoman Oriental Chicken Salad Seasoning
- 1 Tbsp. red wine vinegar
- 2 tsp honey
- 2 tsp soy sauce
- 1 c. frzn mixed oriental vegetables
- 2 Tbsp. cornstarch
- 1 Tbsp. cool water
Direcciones
- Cut chicken into 1 1/2-inch pcs. Place first 8 ingredients in crockpot; mix well. Cover and cook on LOW for 6 to 8 hrs.
- Stir cornstarch and cool water together; add in with vegetables during the last 30 min.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 239g | |
Recipe makes 4 servings | |
Calories 382 | |
Calories from Fat 165 | 43% |
Total Fat 18.27g | 23% |
Saturated Fat 3.77g | 15% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 692mg | 29% |
Potassium 465mg | 13% |
Total Carbs 35.54g | 9% |
Dietary Fiber 4.6g | 15% |
Sugars 5.44g | 4% |
Protein 19.38g | 31% |