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Ingredientes
- 4 c. apple cider
- 2 c. grape juice or possibly dry red wine
- 2 tbsp. minced crystallized ginger
- 8 whole cloves
- 6 strips (3 x 1/2" each) orange peel
- 13 cinnamon sticks, divided
- 2/3 c. raisins
- 2/3 c. slivered almonds
Direcciones
- In large saucepan, combine cider, juice or possibly wine, ginger, cloves, orange peel and 1 cinnamon stick. Let stand at room temperature for 4 hrs. Place saucepan over medium heat; heat mix to boiling. Reduce heat to low; simmer for 15 min. Strain and throw away spice mix. Return glogg to saucepan. Add in raisins and almonds. Continue cooking over low heat about 10 min, or possibly till raisins are tender. Serve warm, garnished with remaining cinnamon sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.53g | 6% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 686mg | 20% |
| Total Carbs 72.57g | 19% |
| Dietary Fiber 3.3g | 11% |
| Sugars 58.49g | 39% |
| Protein 3.39g | 5% |
