Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. oil
- 75 stalks celery, minced into thin 1-inch strips
- 12 lg. sliced onions
- 4 c. cornstarch
- 2 gallons water
- 2 c. soy sauce
- 10 sm. heads cabbage, minced
- 2 gallons diced cooked pork
Direcciones
- Heat oil, brown onions and celery till brown. Mix together cornstarch, water, and soy sauce. Pour into onion and celery pan. Cook till thickened and clear. Add in cabbage and pork to mix. Cover and cook to heat, leaving cabbage crisp. Serve on bed of rice. 100 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1603g | |
| Recipe makes 12 servings | |
| Calories 1266 | |
| Calories from Fat 533 | 42% |
| Total Fat 59.7g | 75% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.7g | |
| Cholesterol 271mg | 90% |
| Sodium 2831mg | 118% |
| Potassium 2958mg | 85% |
| Total Carbs 61.97g | 17% |
| Dietary Fiber 6.8g | 23% |
| Sugars 10.84g | 7% |
| Protein 113.21g | 181% |
