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Ingredientes
Direcciones
- Mix first 5 ingredients into batter. Drop pork pcs into batter and fry in warm oil. For sweet and sour sauce: combine sugar, vinegar, catsup, soy sauce, cornstarch and water. Cook till thick. Add in one can pineapple chunks and pour over pork. Good served over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 277 | 87% |
| Total Fat 31.25g | 39% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.07g | |
| Cholesterol 35mg | 12% |
| Sodium 408mg | 17% |
| Potassium 88mg | 3% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 5.36g | 9% |
