Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 pkt Lite silken tofu, (10.5 ounce)
- 2 x Canned chilpotles, (2 to 3)
- 1 tsp Adobo sauce from the can, or possibly to taste
- 1 tsp Honey, (1 to 1.5), or possibly brown rice syrup
- 1 tsp Rice vinegar, or possibly lemon juice
Direcciones
- Assemble ingredients in blender/processor and whir til smooth. Adjust seasonings to taste. Serve with crackers, spread on sandwiches or possibly burgers, or possibly put a dollop on a bowl of gazpacho.
- VARIATIONS: Instead of using tofu, try non-fat cream cheese (skip the honey), or possibly blend the chilpotles into non-fat mayonnaise.
- NOTE: Chilpotle con Adobo, or possibly Chiles Chilpotle con Escabeche, is smoked jalapeno in a seasoned tomato sauce. It's usually found in Hispanic markets or possibly natural food stores and commonly packed in 7 ounce cans. The brands I have found so far are Del Monte, Embasa, and Ensanmar. They have all been satisfactory. You can puree them and use them in many recipes which call for chilpotles.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 54 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 55mg | 2% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.17g | 4% |
| Protein 5.9g | 9% |
![Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]](https://assets.cookeatshare.com/assets/recipe-art/stock/9/small-dc93f1eebd8eb2e2be5f6844fdba2db5.png "Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]"){kind=small}
