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Ingredientes
- 2 pounds Yukon Gold potatoes-peeled and cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter-softened
- 2 chipotle peppers in adobo sauce-minced
- 2 cloves garlic-chopped
- 1/2 cup Monterey jack cheese-shredded
- 1/4 cup reduced fat mayonnaise
- 1/4 cup half and half
- 2 tablespoons chopped chives
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 498 | |
| Calories from Fat 473 | 95% |
| Total Fat 53.52g | 67% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2642mg | 110% |
| Potassium 145mg | 4% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.54g | 0% |
| Protein 2.24g | 4% |
