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Ingredientes
- Chipotle Scallion Potato Salad Author: Judith Hannemann Serves: 4-6 Ingredients
- 2 lbs cooked red or Yukon gold potatoes, cut in chunks or sliced (see NOTES) 1 recipe for Chipotle Scallion Dressing
- ¼ cup crisp cooked bacon, diced (optional) Instructions
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 271 | |
| Calories from Fat 240 | 89% |
| Total Fat 26.64g | 33% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 493mg | 21% |
| Potassium 123mg | 4% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 6.86g | 11% |
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