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Ingredientes
- 2 x Chipotle chiles, dry
- 1 c. Warm water
- 6 med Tomatillos, husked, washed sliced, roasted
- 1 med White onion, sliced
- 6 x Cloves garlic, minced
- 1/4 c. Fresh cilantro, minced
- 1/4 tsp Salt - to taste
Direcciones
- Toast chiles in heavy skillet over medium heat till brown & fragrant, about 3 min. Cold slightly, slit open, and remove seeds. Saute/fry onion and garlic till lightly brown.
- In a small bowl toss chiles with the warm water and soak for 10 min. Put all ingredients in a blender. Process at high speed till you have a slightly textured liquid.
- Makes approx 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 129 | |
| Calories from Fat 19 | 15% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 772mg | 22% |
| Total Carbs 26.46g | 7% |
| Dietary Fiber 6.0g | 20% |
| Sugars 12.4g | 8% |
| Protein 4.12g | 7% |
